Brookies

The recipe today is for ''brookies'', which is the fusion between brownies and cookies.

1/ For the brownie layer:

75g of salted butter

125g dark chocolate

125g sugar

2 eggs

75g flour

50g nuts (almonds or whatever) 

2/ For the cookie layer:

120g soft salted butter

135g cane sugar

1 egg

165g flour + raising agents

110g dark chocolate crushed

 1/ Melt butter + chocolate and add & mix the rest of the 'brownie' ingredients. Pour in a 20cm x 20cm oven dish.

2/ Crush the soft butter + sugar together. Add & mix the rest of the 'cookie' ingredients. Place on top of the brownie layer.

Bake 25-30 minutes at 180°C.